Bistrot Pierre - Eastbourne Menu (Update 2025)
At Bistrot Pierre - Eastbourne, diners are greeted with a vibrant menu that reflects the essence of French cuisine. Nestled along King Edward's Parade, this charming bistro offers a delightful array of options, from classic breakfast dishes to decadent evening meals. Start your day with their Full Veggie breakfast, featuring fresh, locally sourced ingredients, or indulge in the rich Fondue Fromage for a cozy sharing experience.
The main menu shines with standout offerings like the succulent Poulet Rôti and the indulgent Le Burger Pierre. Sides like Sweet Potato Frites enhance every bite. With stunning sea views and a warm atmosphere, it's a perfect setting for any meal or afternoon tea. The attentive staff elevate the experience, making each visit memorable. For those seeking an exceptional dining experience in Eastbourne, Bistrot Pierre stands as a must-visit destination.
Breakfast
AVOCADO ON TOAST
Smashed avocado with lime and chilli on toasted sourdough, with (or without Ve) a soft free-range poached egg
OMLETTES
Plain omelette, three free-range eggs with toast/Smoked ham and cheese with toast 7.75 or Mushroom and spinach with toast 7.50 V
FRICASSÉE DE CHAMPIGNONS
Wild mushrooms with (or without) smoked bacon on toasted sourdough. Vegan option available. Add free-range fried egg for 75p
EGGS BENEDICT
Free-range poached eggs, served with ham and hollandaise sauce on a toasted muffin
FULL VEGGIE
Grilled tomato, spinach, avocado, field mushroom, baked beans and toast with free-range fried, scrambled or poached egg
PASTRIES
Choose from Pain aux raisins, Croissant, Pain au chocolat or French bread, butter and conserves
SCRAMBLED EGGS
Scrambled free-range eggs on toasted sourdough
GRANOLA, YOGURT AND BERRIES
Greek yogurt, granola and mixed berry compôte
BACON/SAUSAGE BRIOCHE
Toasted brioche bun with your choice of unsmoked bacon or sausage Add free-range fried egg for 75p
PORK AND HERB SAUSAGE
GRILLED BACK BACON
GRILLED FIELD MUSHROOM
TOAST
GRILLED TOMATO
FROBISHERS FRUIT JUICE (250ML)
Natural fruit juice using the finest fruits, picked and pressed at their best. Choose from: Orange, apple, cranberry, tomato, summer fruits, apple & raspberry and passionfruit and orange
BELVOIR ELDERFLOWER PRESSÉ (250ML)
BUCKS FIZZ
Veuve Devienne sparkling wine and orange juice
GRAND MIMOSA
Veuve Devienne sparkling wine, Cointreau and orange juice
BLOODY MARY
Smirnoff vodka, tomato juice, Worcestershire sauce and Tabasco sauce
VEUVE DEVIENNE (125ML)
11.5% Vin Mousseux NV. Elegant, fresh and lively French sparkling wine
BREAD BASKET
Parisian style baguette and rustic sourdough served with butter
RUSTIC GARLIC BREAD
Sourdough baguette with garlic and herb butter
OLIVES
Mixed marinated pitted olives
MINI CHORIZOS
Roasted in honey
HAM AND CHEESE CROQUETTES
Roasted tomato dip
HOUMOUS
With toasted pitta bread
SOUP DU JOUR
Ask for today's choice. Served with bread
CALAMARI
Lightly spiced with garlic aioli
PRAWNS PROVENCALE
Sautéed king prawns in a rustic tomato sauce with red peppers and cherry tomatoes with grilled sourdough bread
FONDUE FROMAGE
A rich cheese fondue with toasted sourdough croûtes and baby cornichons for dipping
CHICKEN LIVER PARFAIT
With grilled sourdough bread and red onion confiture
DUCK SALAD
Warm duck salad, asian slaw, cucumber, soy, chilli, ginger, coriander & sesame seeds.
FRICASSÉE DE CHAMPIGNONS
Wild mushrooms on toasted sourdough (with bacon) VE Vegan option available
FRITÔT DE BRIE
Deep-fried Brie with dressed leaves and plum chutney
CHICKEN CHASSEUR
Pan-fried chicken breast wrapped in bacon in a classic chasseur sauce of mushrooms, thyme and red wine, with pomme purée and French beans
ROAST PORK BELLY
With crispy crackling, pomme purée, wholegrain mustard, apple, bacon, French beans, honey-roasted carrots and blackberry jus
POULET RÔTI
French style half roast chicken with garlic and parsley butter, succulent with crispy skin, served with pommes frites or salade verte Wild mushroom sauce GF 1.50
MOULES MARINIÉRES
Mussels in a white wine, onion, parsley, garlic, thyme and fresh cream sauce with pommes frites
HAKE BISQUE
Pan-fried hake fillet, spinach, cherry tomatoes and buttered new potatoes with a seafood bisque
FISHCAKE NICOISE
Salmon and smoked cod fishcake with buttered new potatoes, French beans, black olives, red peppers, plum tomatoes, gem lettuce, soft poached egg and Dijon beurre blanc
BOEUF BOURGUIGNON
Marinated diced beef slowly braised with red wine, shallots, mushrooms, bacon, pomme purée & honey-roasted carrots
TARTE PICARDY
Warm tart of Saint Mont cheese and leeks with buttered new potatoes, minted peas and French beans
CONFIT DUCK LEG
With dauphinoise potatoes, savoy cabbage and bacon served with a blackberry jus
VÉGÉ BOURGUIGNON
A French classic with a vegetarian twist. Bourguignon with red wine, button and chestnut mushrooms, carrots, beetroot, puy lentils, silverskin onions, pomme purée and French beans VE Vegan option available
STEAK FRITES
Prime, pasture-fed British bavette cut minute steak. Pan-seared, served pink, with dressed leaves, pommes frites and peppercorn sauce
8OZ RUMP
Scottish pasture-fed, 28 day aged beef. Best served medium
8OZ SIRLOIN
Scottish pasture-fed, 28 day aged beef. Best served medium-rare
LE BURGER PIERRE
8oz prime British beef burger, Saint Mont cheese, sautéed mushrooms, tomato, red onion confiture, Dijon mayonnaise and our red wine jus
BURGER VÉGÉTARIEN
Beetroot, sweet potato and chestnut burger, sautéed mushrooms, goat's cheese, truffle oil, tomato, Dijon mayonnaise, served with our roasted tomato dip
SCALLOPS NOISETTE
Pan-fried scallops with smoked bacon and hazelnut butter
SEA BASS
Pan-fried fillet of sea bass with mussels, samphire and concassé tomato in a saffron sauce with buttered new potatoes and tenderstem broccoli
7OZ FILLET STEAK
With spinach, mushroom, red wine jus, dauphinoise potatoes and French beans
DAUPHINOISE POTATOES
TRUFFLE POMMES FRITES
With Saint Mont cheese
FRENCH BEANS
With toasted almond flakes
ROAST GARLIC MUSHROOMS
SAVOY CABBAGE & BACON
SALADE VERTE
POMMES FRITES
TENDERSTEM BROCCOLI
SWEET POTATO FRITES
Main Menu
Afternoon Tea
Tuna And Cucumber
Gluten Free Option Available
Sliced Chicken Breast, Tomato And Lettuce
Gluten Free Option Available
Cucumber And Cream Cheese
Gluten Free Option Available
With Clotted Cream And Strawberry Jam
Victoria Sponge
Bakewell Tart
Strawberries And Cream
Veuve Devienne Sparkling Wine
Pornstar Martini
Espresso Martini
CRÈME BRÛLÉE
French classic. Vanilla crème brûlée freshly made by our chefs every day
CHOCOLATE BROWNIE
With warm chocolate sauce and vanilla ice cream
ORGANIC ICE CREAM & SORBET
Please ask for flavours. 2 scoops/3 scoops. VE Vegan option available
FROMAGE DU JOUR
A selection of French cheese of the day, served with grapes, rustic sourdough and red onion confiture
POT AU CHOCOLAT
Rich chocolate mousse with a raspberry coulis layer, fresh raspberries and a sablé biscuit
TARTE AU CHOCOLATE
Rich vegan chocolate ganache tart with raspberry coulis and mango sorbet
STICKY TOFFEE PUDDING
With vanilla ice cream
TARTE AU CITRON
With raspberry coulis and crème Chantilly
Desserts
Menu Enfant
Houmous
With cucumber and carrot sticks
Cheesy Garlic Bread
Grilled garlic baguette with grated cheese
Soup
Freshly made soup of the day
Macaroni Cheese
Macaroni pasta with our own home-made cheese sauce
Pan-Fried Chicken Breast
With our rich gravy (1 supplement)
Super Veg Risotto
Goat's cheese, courgette, peas, edamame beans, French beans and herbs
Burger
100% prime British beef burger (1 supplement)
Chicken Goujons
Lightly battered chicken goujons
Croque Monsieur Croquettes
Ham and melted cheese croquettes
Fish Goujons
Lightly battered fish goujons
Braised Beef
With our rich gravy (1 supplement)
Brownie
Chocolate brownie served with vanilla ice cream. NUTS
Ice Cream
1 large scoop of award winning West Country farm organic ice cream or sorbet. Pick from: Chocolate chip Vanilla clotted cream Strawberry Salted caramel Raspberry sorbet Mango sorbet
Eton Mess
Strawberry ice cream with fresh strawberries, crushed meringue, soft marshmallows and strawberry coulis
Pip Fruity Ice Lolly
Organic tropical rainbow fruit ice lolly
Robinsons
Bébéccino. Unlimited refills of Robinsons real fruit cordial with no added sugar and no artificial colours or flavours. Choose still or fizzy water: Orange, apple & blackcurrant or summer fruits
Berry Sparkler
Cranberry juice and lemonade
Blackberry Lemonade
Lemonade, blackberry syrup, and lime juice
Orange Sunrise
Orange juice and cranberry juice
Belvoir Elderflower Pressé (250ml)
Orangina (250ml)
Perrier Sparkling Water (330ml)
Belvoir Raspberry Lemonade (250ml)
Coca-Cola Zero Sugar (330ml)
Fresh Orange Juice (250ml)
Evian Still Mineral Water (330ml)
ROAST RUMP OF BEEF
HALF ROASTED CHICKEN
ROAST PORK BELLY
Sunday Menu
Drink
PORNSTAR MARTINI
Smirnoff vodka, passion fruit liqueur and vanilla, served with a shot of Veuve Devienne sparkling wine
ESPRESSO MARTINI
Smirnoff vodka and Tia Maria with an espresso shot
FRENCH 75
Tanqueray gin, lemon juice and sugar topped with Champagne
MOJITO
Captain Morgan rum, soda, fresh mint, lime juice and sugar.
RASPBERRY MOJITO
Fresh raspberries muddled with mint, lime and sugar syrup, Captain Morgan rum and soda
NEGRONI
Tanqueray gin, Belsazar Rosso and Campari
OLD FASHIONED
Bulleit Bourbon, angostura bitters and syrup
PIMMS AND LEMONADE
Bulleit Bourbon, angostura bitters and syrup
APEROL SPRITZ
Aperol and Veuve Devienne sparkling wine topped with soda and an orange slice
ST. GERMAIN SPRITZ
St. Germain elderflower liquer and Veuve Devienne sparkling wine, topped with soda
KIR ROYALE
Crème de cassis and Veuve Devienne sparkling wine
BERRY SPRITZ
Fresh raspberries and lime, cranberry juice and lemonade
VIRGIN MOSCOW MULE
Fever-Tree Ginger Ale, apple juice, fresh lime and mint
ELDERFLOWER AND CRANBERRY SPARKLER
Belvoir Elderflower Pressé with cranberry and orange juice served over ice
SMIRNOFF VODKA
TANQUERAY LONDON DRY GIN
CAPTAIN MORGAN WHITE RUM
CAPTAIN MORGAN DARK RUM
CAPTAIN MORGAN ORIGINAL SPICED GOLD RUM
BULLEIT BOURBON
JOHNNIE WALKER BLACK LABEL
JAMESON IRISH WHISKEY
DON JULIO BLANCO TEQUILA
TANQUERAY LONDON DRY
TANQUERAY FLOR DE SEVILLA
TANQUERAY NO.10
HENDRICK'S
WARNER EDWARDS RHUBARB
PINKSTER GIN
TANQUERAY 0.0%
BAILEYS IRISH LIQUEUR
COINTREAU
DRAMBUIE
GRAND MARNIER
TIA MARIA
DISARONNO AMARETTO
LUXARDO SAMBUCA
CAMPARI
RICARD
MARTELL VS COGNAC
THE SINGLETON 12 YEAR SINGLE MALT
TALISKER 10 YEARS SINGLE MALT
BIÈRE '94 4.0% (PINT)
CAMDEN HELLS LAGER
ORCHARD PIG CIDER 4.5% (PINT)
STELLA ARTOIS 4.8% (330ML)
CAMDEN PALE ALE 4.0% (330ML)
LEFFE BLONDE 6.6% (330ML)
BECK'S BLUE ALCOHOL-FREE (275ML)
BUDWEISER ALOCHOL-FREE (330ML)
FROBISHERS FRUIT JUICE (250ml)
Natural fruit juice using the finest fruits, picked and pressed at their best. Choose from: Orange, apple, cranberry, tomato, summer fruits, apple & raspberry and passionfruit and orange
ORANGINA (250ml)
BELVOIR ELDERFLOWER PRESSÉ (250ml)
BELVOIR RASPBERRY LEMONADE (250ml)
COCA-COLA (330ml)
PEPSI (250ml)
DIET COKE AND COCA-COLA ZERO SUGAR (330ml)
DIET PEPSI (250ml)
LEMONADE (250ml)
FEVER-TREE TONICS AND MIXERS (200ml)
Indian Tonic Water Refreshingly Light Tonic Water Mediterranean Tonic Water Elderflower Tonic Water Ginger Ale Spiced Orange Ginger Ale Mexican Lime Soda Raspberry & Rose Soda White Grape & Apricot Soda Blood Orange Soda
FENTIMANS GINGER BEER (275ml)
ACQUA PANNA MINERAL WATER
PERRIER SPARKLING WATER
ESPRESSO
DOUBLE ESPRESSO
MACCHIATO
AMERICANO
CAPPUCCINO
LATTE
MOCHA
HOT CHOCOLATE
FLAT WHITE
FLOATER COFFEE
LIQUEUR COFFEE
TRADITIONAL/HERBAL TEA
Choose from Earl Grey, Green, Peppermint and Chamomile or fruit tea